Steam ovens

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Flavours, vitamins and nutrients are retained – the steam cooks your food gently yet quickly.

Whether gentle steaming, conventional baking or roasting, a Siemens combi-steam oven can do it all.

Healthy cooking made easy

Siemens steamer in a healthy kitchen

With Siemens combi-steam ovens and steamers you can cook gently and naturally. Cooking with hot steam lets foods retain their flavours, vitamins and minerals, and appearance.

It's practical too - people who want to eat right but don't have a lot of time to cook can freshen up pre-prepared dishes easily with Siemens combi-steam ovens and steamers. Vegetables warm up quickly with steam, while staying crispy and delicious.

Siemens combi-steam ovens and steamers are available as built-in units for tall cupboards, and fit well with your kitchen. Their clean lines and quality materials also make a pleasing visual statement.

All combi-steam ovens and steamers

Swing panel

Simple operation for especially gentle preparation.

How it works

On the iQ700 appliances the water tank is behind the panel. It can be filled with these simple steps.

  • Step 1: Just fill the 1 litre canister from the tap.
  • Step 2: Press the button. The panel will swing away and you can put the filled canister in the oven.
  • Step 3: Press the button again to make the panel swing back to its original position. Now just select the function you want to use. The oven can begin to make steam on demand.

Swing panel